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It takes a little work, but this succulent chicken Kiev with homemade parsley butter is well worth the effort.
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Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
cooking.nytimes.com
In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a pairing with rose Champagne, during an interview with the restaurateur Rita Jammet “The burger was its own eureka,” she wrote “Half beef, half pork, it stayed uncannily moist despite being cooked through
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Get Macadamia Nut Breaded Fish Recipe from Food Network
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Get Mighty Meatball Sliders Recipe from Food Network
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Get Baked Shrimp Scampi Recipe from Food Network
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Get Chicken Katsu with Spicy Apple Slaw Recipe from Food Network
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Get 1770 House Meatloaf Recipe from Food Network
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A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
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Get Jack's Meatball Sliders Recipe from Food Network
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Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
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Get Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe from Food Network