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A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!
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This sweet and nutty pie-inspired smoothie is a treat you don't have to feel any guilt about indulging in.
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Two dessert classics blended together into one indulgently delicious smoothie.
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Sugar, lemon juice and an egg go into this pie dough. It bakes up flaky and tender and deliciously sweet, making a perfect pastry for a fancy fruit.
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All-butter dough is the perfect base for all your holiday pies.
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Coconut macaroon ingredients are baked into a pie for a sweet and easy dessert everyone will request for parties.
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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. It's well worth the effort!
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This is one of my favorite pies my mother used to make at least 50 years ago.
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Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.
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The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice cream.
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This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.