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Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch!
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To me, Mexican food is all about the condiments. I listed my favorites here, but if you have a favorite salsa or type of cheese, use it! Its full of fresh garden...
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Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
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Get Grilled Risotto Primavera Recipe from Food Network
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Fresh ginger adds a comforting and warm quality to this unique red cabbage slaw. Wasabi gives it a spicy kick.
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Toss everything into a slow cooker and you'll have the easiest, and cheesiest, corn chowder!
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Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings.
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This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour.
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This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.
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Get The Best Corn Casserole Recipe from Food Network
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Get Corn and Zucchini Pizza Recipe from Food Network
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Get Shepherd's Pie in a Half-Roasted Squash Recipe from Food Network