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Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows.
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Mascarpone cheese and potato starch are the star ingredients that make this gluten-free mac and cheese extra creamy and thick for a quick dinner.
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This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
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Get Hazelnut-Mocha Dacquoise Recipe from Food Network
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Get Cilantro Fries Recipe from Food Network
Ingredients: cilantro, garlic, potato, olive oil, salt
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A recipe for dairy-free brownies that are cake-y and rich.
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This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
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Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
cooking.nytimes.com
This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar and spices before smoking it over indirect heat on your grill While the fatty fish absorbs the smoke beautifully, the fish can also be successfully cooked in a grill pan, or under the broiler The salt and sugar cure, laced with sweet spices, both flavors the fish and firms up its flesh, giving it a meaty, silky texture
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Even Elsa couldn't resist this fudge.
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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
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Like an open-faced veggie omelet with basil and cheese.