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A classic baked ziti recipe, with Italian sausage, eggplant, ricotta, mozzarella, and Parmesan cheeses.
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This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
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I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.
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Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.
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Try these paleo-friendly, vegetarian, oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce the next time you have cauliflower.
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A garlicky bean mix for dipping or spreading.
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Carolina-style barbeque sauces are known for their peppery, vinegary kick; the fresh apple in this sauce brings a unique twist to a classic style.
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This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta.
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Get Grilled Lamb Chops With Mint Recipe from Food Network
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Need a hot dog hiatus? Go Polish with sausage and potato salad.
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Ricotta, mozzarella, Parm, oh my!
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Get 10-Minute Arrabbiata Sauce Recipe from Food Network