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This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy and comforting, this poppy seed chicken is easy to make and needs just a few ingredients.
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The bright lemon flavor and cakey texture of this lemon poppy seed bread present a refreshing change from traditional zucchini desserts.
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This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.
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Get Lemon-Poppy Seed Zucchini Muffins Recipe from Food Network
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Get Chicken Poppy Seed Salad Sandwiches Recipe from Food Network
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A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette.
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Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network
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Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
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These paleo and vegan sunflower banana muffins are also egg-free, made with bananas, flax seed meal, coconut flour, and sweetened with maple syrup.
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Get Yellow Rice Recipe from Food Network
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Seasoned green onions go well with many dishes, both Korean and non Korean. Mix this up and serve with Korean Grilled Meats, or your favorite grill or BBQ recipe...