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Combine vegetable broth, tortellini, spinach, mushrooms, and cream cheese in a slow cooker and, 5 hours later, you have a simple, vegetarian meal ready for dinner.
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A go-to pantry product becomes tender pie crust in snap, and this dish's eggy filling is easy enough to throw together for breakfast, brunch, lunch, or dinner.
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Get Chilled White Gazpacho Recipe from Food Network
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Why make your own when you can open a pint? Because homemade ice cream is among life's supreme pleasures.
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You'll be reminded of trips to grandma's house with this pineapple meringue pie that's as easy to prepare as it is delicious.
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The 'apples' in this pie are Ritz crackers. They're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup. The top crust is popped on and the pie baked until golden.
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Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
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Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe.
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Two ingredients, two minutes and you're done--simply stuff each giant olive with dairy-fresh cream cheese.
Ingredients: black olives, cream cheese
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This no-bake bombe made by layering fresh fig slices, whipped cream, and ladyfingers dipped in milk and brandy is an easy, elegant dessert.
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This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie.