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cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour and 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I developed this recipe when I was stuck at home on a rainy day with my son and only had a Sweet potato, some Rainbow Chard we had grown in the garden and some...
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This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
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Mashed sweet potato yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving!
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Potatoes, which originated in Peru, are the star of our side dish and are accompanied by a blend of spices plus freshly ground aji amarillo- a bright orange...
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Potatoes, which originated in Peru, are the star of our side dish and are accompanied by a blend of spices plus freshly ground aji amarillo- a bright orange...
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Slow cooker stew hardly gets much easier than this mixture of ground beef, dry gravy mix, sweet potato, parsnip, onion, carrot, and seasonings.
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Simple, savory-sweet cubes of sweet potato are roasted in the oven with honey, rosemary, salt, and pepper.
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Get Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables Recipe from Food Network
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This is a hit every Thanksgiving! I have people that pay me to make this casserole for them to heat up on holidays for there family! It's a little work with peeling...
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This delicious dish is amazingly adjustable. The spaghetti squash supports sweet potato, carrots, onions, and acorn squash for a hearty side dish or a meal all by itself.