Search Results (2,013 found)
cooking.nytimes.com
Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
Ingredients:
honey, yeast, whole wheat flour, salt, yogurt, olive oil, flour, basil leaves, garlic, oregano, feta cheese
www.chowhound.com
An easy beer cocktail consisting of wheat beer and raspberry lambic.
An easy beer cocktail consisting of wheat beer and raspberry lambic.
Ingredients:
wheat beer, raspberry
www.foodnetwork.com
Get Pita Chips Recipe from Food Network
Get Pita Chips Recipe from Food Network
Ingredients:
wheat pitas, cumin
www.chowhound.com
A homemade version of the popular breakfast cereal.
A homemade version of the popular breakfast cereal.
Ingredients:
butter, flour, whole wheat flour, brown sugar, baking soda, salt, buttermilk, honey, vanilla
cooking.nytimes.com
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
Ingredients:
whole wheat flour, salt, butter, olive oil, spanish onion, cabbage, cider vinegar, bread crumbs, garlic, thyme leaves, fontina cheese, smoked ham, egg yolk
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Get Whole Loaf Toad in the Hole Recipe from Food Network
Get Whole Loaf Toad in the Hole Recipe from Food Network
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Get Italian S'mores Recipe from Food Network
Get Italian S'mores Recipe from Food Network
cooking.nytimes.com
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen
www.foodnetwork.com
Get Drunken Cabbage Recipe from Food Network
Get Drunken Cabbage Recipe from Food Network
www.allrecipes.com
Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.
Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.
Ingredients:
wheat tortilla, salad greens, cherry tomatoes, goat cheese, red peppers, mozzarella cheese
www.chowhound.com
White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.
White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.
Ingredients:
jarlsberg cheese, comt cheese, cornstarch, mustard, garlic, dry white wine, kirsch, salami, baguette, potatoes
www.foodnetwork.com
Get Irons in the Fire Beef Tenderloin Recipe from Food Network
Get Irons in the Fire Beef Tenderloin Recipe from Food Network
Ingredients:
anaheim peppers, scallions, cloves, cilantro, limes, olive oil, butter, baguette, garlic powder