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Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
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This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
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I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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Couscous simmered with dates, raisins, and dried cranberries is a sweet accompaniment to pork or a nice fruit salad for brunch.
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This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love.
Ingredients: corn kernels, milk, egg, butter, sugar, flour
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A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans.
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To make the best spiked eggnog with rum for any holiday party, cure yolks in rum and sugar overnight before mixing in egg whites and cream.
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Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
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Get Baked Brie Pasta Recipe from Food Network
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Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. It's well worth the effort!
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Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.