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A great salad for summer days, cool, crunchy and refreshingly light.
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Olives, pimentos, and Cheddar cheese bring tons of flavor to this family-friendly ground beef casserole with egg noodles.
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Vegetarian hot dogs are baked with celery, onion, Cheddar and corn bread mix seasoned with sage and black pepper.
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This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.
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After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)
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Single-serving portions of macaroni and cheese with a Tex-Mex twist.
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Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.
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Bite for bite this one-pan meal is delicious, cheesy and even better: easy!
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Get Pulled Chicken Empanadas Recipe from Food Network
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Get Gazpacho Recipe from Food Network
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This last-minute light and spicy crab bisque will impress everyone at the dinner table.
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Get Kicked Up Cole Slaw Recipe from Food Network