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The Last 'Stagon (Grilled Flank Steak) with Ying Yang Vegetables
The Last 'Stagon (Grilled Flank Steak) with Ying Yang Vegetables
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Ingredients: flank steak, garlic, olive oil, butter, bell peppers, zucchini, onion
Rustic Onion Pie
Rustic Onion Pie
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Ingredients: flour, olive oil, salt, water, anchovy, spanish onions, pepper
Heirloom Tomato Bruschetta
Heirloom Tomato Bruschetta
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Farmers market heirloom tomatoes and truffle-infused oil bring the wow factor in this easy bruschetta recipe.
Ingredients: tomatoes, basil, olive oil, black pepper, garlic, french baguette
Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil
Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil
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Ingredients: cloves, thyme leaves, olive oil, chiles
Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese
Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese
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Ingredients: lemon juice, olive oil, capers, parsley, asparagus, prosciutto, pecorino romano
Octopus and Rice Bean Salad Appetizer
Octopus and Rice Bean Salad Appetizer
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Ingredients: rice, olive oil, cherry, leek, saffron, greens, water, butter, white wine vinegar, salt plus, eggs
Whole Wheat Spaghetti with Greens, Lemon, and Ginger
Whole Wheat Spaghetti with Greens, Lemon, and Ginger
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Ingredients: wheat spaghetti, lemon, red onion, golden raisins, ginger, garlic, salt, red pepper flakes, broccoli rabe, balsamic vinegar, olive oil
Cold Lentil Salad
Cold Lentil Salad
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Lentils are combined with roasted garlic, tomatoes, and plenty of parsley and served with a simple balsamic dressing for a flavorful salad.
Ingredients: garlic, olive oil, brown lentils, water, tomatoes, parsley, green onions, balsamic vinegar
Southern Spain-Style Gazpacho
Southern Spain-Style Gazpacho
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This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain.
Ingredients: green bell pepper, cucumber, cloves, olive oil, crusty bread, tomatoes, salt, cayenne pepper, balsamic vinegar
Rock Shrimp Tempura (Pan-Fried)
Rock Shrimp Tempura (Pan-Fried)
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Rock shrimp are dipped in a simple tempura batter, pan-fried, and tossed in a creamy aioli in this recipe inspired by the appetizer at Nobu.
Ingredients: egg yolk, chili, rice vinegar, salt, black pepper, olive oil, water, flour, shrimp
Sautéed Parsnips with Dates and Spiced Yogurt
Sautéed Parsnips with Dates and Spiced Yogurt
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Jeff Cerciello says the inspiration to combine parsnips and dates came from Moro, a Moorish restaurant in London.
Ingredients: olive oil, garlic, parsnips, medjool dates, marjoram, greek yogurt, lemon juice, sumac
Pesto Shrimp Pasta
Pesto Shrimp Pasta
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Make a quick basil pesto to serve over spaghetti with shrimp and sugar snap peas using this recipe.
Ingredients: spaghetti, basil leaves, lemon juice, olive oil, garlic, salt, sugar snap peas, shrimp, red pepper