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Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
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Like most chicken parts, wings are best grilled in two stages Start them over indirect heat, away from the hottest part of the grill Cook them there, more or less undisturbed, until most of their fat is rendered and they’re just about cooked through
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Get Garlic Home Fries Recipe from Food Network
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This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.
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Get Mini Frittatas Recipe from Food Network
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A simple lemon glaze goes a long way.
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This recipe is by Elaine Sciolino and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This soup for the slow cooker uses a can of potato soup and prepared stock to get you started on you way to a chicken and vegetable soup that will warm your belly.
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Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.
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Get Grilled Sweet Potato Wedges with Maple Butter Recipe from Food Network
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Parsnip, turnip, leek, carrot, celery, and dill all lend their flavors to this soup made with a whole chicken. Serve over cooked noodles.
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An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.