Search Results (7,319 found)
www.foodnetwork.com
Get Gnocchi Bolognese with Ricotta Recipe from Food Network
Get Gnocchi Bolognese with Ricotta Recipe from Food Network
Ingredients:
olive oil, meat, red wine, yellow onion, sauce, thyme, cloves, heavy cream, gnocchi, parmesan
www.allrecipes.com
The musky sweetness of red grapes pairs beautifully with the thyme cream sauce enveloping this chicken and mushroom dish.
The musky sweetness of red grapes pairs beautifully with the thyme cream sauce enveloping this chicken and mushroom dish.
Ingredients:
butter, olive oil, bone, mushrooms, red wine, heavy cream, thyme, salt, black pepper, grapes
www.foodnetwork.com
Get Green Bean and Potato Casserole Recipe from Food Network
Get Green Bean and Potato Casserole Recipe from Food Network
Ingredients:
yukon gold, heavy cream, cloves, thyme, salt, green beans, gruyere cheese, bacon, fried onions
www.foodnetwork.com
Get Guinness and Onion Soup with Irish Cheddar Crouton Recipe from Food Network
Get Guinness and Onion Soup with Irish Cheddar Crouton Recipe from Food Network
Ingredients:
olive oil, cloves, onions, thyme leaves, sherry vinegar, beer, beef stock, country bread, cheddar
cooking.nytimes.com
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
Ingredients:
chicken, butter, mushrooms, white onions, bay leaf, thyme, dry white wine, chicken broth, parsley
www.allrecipes.com
This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
Ingredients:
olive oil, prosciutto, celery, carrots, onion, butternut squash, chicken stock, thyme, sage, cayenne pepper
www.foodnetwork.com
Get Crispy Mustard-Roasted Chicken Recipe from Food Network
Get Crispy Mustard-Roasted Chicken Recipe from Food Network
Ingredients:
cloves, thyme leaves, panko, lemon, olive oil, butter, dijon mustard, dry white wine, chicken
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
olive oil, wild mushrooms, shallot, baby spinach, thyme, butter, flour, chicken stock, cream, cheese
www.foodnetwork.com
Get Chicken Noodle Soup Recipe from Food Network
Get Chicken Noodle Soup Recipe from Food Network
Ingredients:
chicken breasts, carrots, celery, onion, garlic, thyme, chicken broth, chicken bouillon, egg noodles, parsley
www.foodnetwork.com
Get Zucchini and Goat Cheese Tart Recipe from Food Network
Get Zucchini and Goat Cheese Tart Recipe from Food Network
Ingredients:
flour, butter, white wine vinegar, water, zucchini, olive oil, goat cheese, thyme leaves, lemon
www.foodnetwork.com
Get Slow Cooker Chicken Noodle Soup Recipe from Food Network
Get Slow Cooker Chicken Noodle Soup Recipe from Food Network
Ingredients:
carrots, celery, onion, parsley, thyme, bay leaf, bone, chicken broth, egg noodles, lemon juice
www.delish.com
There is literally only one dirty dish to clean with this recipe.
There is literally only one dirty dish to clean with this recipe.
Ingredients:
white rice, onion, chicken broth, cream of mushroom soup, bone, butter, thyme, garlic, parsley