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Get Pantry Grain Bowl Recipe from Food Network
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Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
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Get Pasta Primavera with Beets, Radishes and Radicchio Recipe from Food Network
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This orzo salad includes artichoke hearts, tomatoes, olives, and Parmesan cheese tossed in a simple balsamic dressing for a nice lunch or dinner side dish.
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Dressed with Dijon mustard, chives, orange zest, and parsley.
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Get Du Puy Lentils with Carrots Recipe from Food Network
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Italian cooks are famous for occasionally sneaking a bit of anchovies into a cooked tomato sauce to add flavor and brightness It works well for this extremely simple summer pasta of marinated uncooked cherry tomatoes.
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When you've got peaches and tomatoes, who needs lettuce?
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This is everything we want in a summer meal: Fast, easy and super fresh.
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Get Oeufs en Meurette Recipe from Food Network
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Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
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Get Sweet Glazed Butterflied Grilled Chicken Recipe from Food Network