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This is a fun way to make small individual meatloafs in less time but with a twist. I love meatloaf but am always looking for a new way to make it. This combines...
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Get Prosciutto Lamb Burgers Recipe from Food Network
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A rich vegetarian baked eggs recipe with sautéed kale, portobello mushrooms, mild feta cheese, a touch of heavy cream, and toasted breadcrumbs.
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Get Tuna and Artichoke Panini Recipe from Food Network
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You'll want to slather this lemony aioli all over the 'shroom and the fries.
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Get Frosted Gingerbread Cookies Recipe from Food Network
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Get Stuffed Swordfish Recipe from Food Network
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Get Caesar Club Sandwich Recipe from Food Network
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Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
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Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
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We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.