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cooking.nytimes.com
This risotto is fairly simple; it includes shallots, garlic (which is optional) and a generous mix of fresh marjoram, chives and parsley It has so much depth of flavor that it’s rich and satisfying even without the Parmesan stirred in at the end, which makes this a perfect main dish or side for vegans as well as omnivores.
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Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
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My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
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A delicious and hearty bread machine recipe that's not too sweet.
www.delish.com
Hero sandwiches at the sub shop are usually served on untoasted rolls, but we prefer to brush the bread with olive oil and run it under the broiler for a minute or two. If you like, put a slice of mozzarella on the top half of each before broiling.
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Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!
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Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil blend together beautifully to give a unique Asian slant to a potato salad.
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These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
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Get Shrimp, Watercress and Farro Salad Recipe from Food Network
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Get Homemade Chocolate Cake Mix Recipe from Food Network
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Get Danish Pastry Recipe from Food Network
Ingredients: milk, yeast, flour, sugar, salt, butter, eggs
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Get Grilled Langoustines with Wilted Arugula and Gazpacho Sauce Recipe from Food Network