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Avocado mashed with lime juice and pickled chiles gives this classic triple-decker sandwich regional flavor.
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Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
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Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
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A refreshing cocktail made with lime juice, rum, club soda and fresh mint.
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Marinate your chicken in this mixture of orange juice, lime juice, seasonings, and cilantro for a perfect flavor combination in your fajitas.
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Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.
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Fresh summer flavors come in this salsa you can make with your leftover roasted ears of corn.
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Cranberry Mojitos is the holiday drink you need.
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A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
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My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!