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A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets or steaks. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
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For cream cheese lovers, these tangy cookies pack a double dose - in the cookie dough and in the puckery lime glaze. Dried blueberries add sweetness and chew.
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This coconut cream chicken noodle soup with sriracha and lots of veggies is very quick to prepare when made in the Instant Pot®.
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Get Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream Recipe from Food Network
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Folding apple butter into vanilla ice cream is a great way to add elegance. Green Aisle Grocery's Adam Erace adds grated ginger to melted chocolate to make a fast sundae topping; for a more caramel-like sauce, substitute dulce de leche for the chocolate.
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Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
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Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
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Get Cucumber and Lemony Dill Cream Cheese Tea Sandwiches Recipe from Food Network
Ingredients: cream cheese, dill, zest, bread, cucumber
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Browning the butter gives it a deep, nutty flavor which comes through in the frosting. It's perfect for banana, carrot, and spice cakes.
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
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These raspberry-topped cupcakes are smaller than the classic version, but just as sweet.