Search Results (9,116 found)
Cheesy Polenta
Cheesy Polenta
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Ingredients: water, salt plus, yellow cornmeal, parmesan, milk, butter, parsley
Jacques-Imo's Fried Chicken
Jacques-Imo's Fried Chicken
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Ingredients: chicken, eggs, evaporated milk, worcestershire sauce, flour, parsley, garlic
Spaghetti alla Carbonara
Spaghetti alla Carbonara
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Ingredients: spaghetti, olive oil, bacon, garlic, eggs, parmigiano reggiano, parsley
Stuffed Pork Chops
Stuffed Pork Chops
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Ingredients: butter, onion, breadcrumbs, egg, parsley, bone, flour, vegetable oil
LJ'S Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
LJ'S Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
www.allrecipes.com
Chicken breasts are stuffed with a creamy Gorgonzola filling and wrapped in bacon for a rich and delicious dinner that is quick and easy to prepare.
Ingredients: bone, gorgonzola cheese, parsley, green onion, cloves, smoked bacon
Prosciutto-Wrapped Crostini with Melon Salsa Crudo
Prosciutto-Wrapped Crostini with Melon Salsa Crudo
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Ingredients: bread, parmesan, red onion, champagne vinegar, cantaloupe, parsley, prosciutto
Valencian Savory Empanadas
Valencian Savory Empanadas
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Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers!
Ingredients: olive oil, onion, tomatoes, ham, eggs, parsley, pizza crust
Roasted Cauliflower, Raisins and Anchovy Vinaigrette Recipe
Roasted Cauliflower, Raisins and Anchovy Vinaigrette Recipe
cooking.nytimes.com
Roasting toughens cauliflower and dries it out a bit With many foods, this description may not sound that appealing, but because cauliflower is often mushy and watery, roasting is beneficial Here, a (rather strong) vinaigrette is tossed with the cauliflower immediately after roasting, along with the raisins, whose sweetness counters the anchovies beautifully.
Ingredients: cauliflower, olive oil, balsamic vinegar, anchovy, raisins, parsley leaves
Garlic Shrimp & Pasta
Garlic Shrimp & Pasta
www.delish.com
Take out the butter and depend on the richness of chicken stock to give full flavor to the savory garlic sauce that coats tender shrimp and hot cooked spaghetti in this quick-cooking dish.
Ingredients: cornstarch, chicken stock, garlic, parsley, lemon juice, shrimp, spaghetti
How To Steam-Fry Vegetables | SimplyRecipes.com
How To Steam-Fry Vegetables | SimplyRecipes.com
www.simplyrecipes.com
Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables. Use any vegetable to make a quick, easy side dish for weeknight meals!
Ingredients: olive oil, cauliflower, green beans, carrots, salt, water, parsley
Braised Beans
Braised Beans
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Ingredients: cannellini beans, sage, cloves, olive oil, plum tomato, parsley
Haydari (Turkish Yogurt Dip)
Haydari (Turkish Yogurt Dip)
www.allrecipes.com
This recipe makes a thick and tangy yogurt dip popular in Turkey.
Ingredients: yogurt, cloves, salt, dill, parsley, cream cheese, mint leaves