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cooking.nytimes.com
Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
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Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.
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Get Oatmeal Crusted Pork Loin Recipe from Food Network
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Get Mushroom-Apple Pierogies Recipe from Food Network
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Get Orangey Herb and Oat-Crusted Chicken Tenders Recipe from Food Network
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Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. The perfect fall dinner. Everything roasts together on one sheet pan.
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Get BBQ Goat or Lamb: Barbacoa de Cordero Recipe from Food Network
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This vegan dish can hold its own at the breakfast table.
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Get Tomato and Goat Cheese Tarts Recipe from Food Network
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This is a gorgeous, "gourmet" style salad that makes a great first (or light main) course for dinner parties all year long-every season is represented in it's...
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Get All-Crust Sheet Pan Chicken Pot Pie Recipe from Food Network
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Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)