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Sliced brown sugar refrigerator cookies with dates and walnuts -- heavenly if served warm from the oven.
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A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor.
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Just and old family favorite that is simple to make, but delicious to eat.
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These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
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This amazing rhubarb bread pudding recipe with hints of cinnamon will have you going back for seconds and thirds!
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You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.
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Chunks of candy bar add a delightful element to this cheesecake. My entire family likes it!
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Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
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The addition of chicken to this picnic essential lets it do double duty as main dish or side salad.
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The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
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This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
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This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.