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Potato chips loaded with Cheddar cheese, bacon, green onion, and sour cream are a decadent version of nachos similar to a menu item at the local pub.
Potato chips loaded with Cheddar cheese, bacon, green onion, and sour cream are a decadent version of nachos similar to a menu item at the local pub.
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Mini quiches filled with Cheddar and Swiss cheese, instant potatoes, and sausage for a hearty, on-the-go meal.
Mini quiches filled with Cheddar and Swiss cheese, instant potatoes, and sausage for a hearty, on-the-go meal.
Ingredients:
bulk sausage, cheddar cheese, swiss cheese, green onion, eggs, potato, heavy whipping cream
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Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in the oven until wilted.
Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in the oven until wilted.
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A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.
A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.
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This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices.
This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices.
cooking.nytimes.com
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
Ingredients:
cloves, ginger, chicken skin, vegetable oil, onion, fish sauce, tomato paste, peanut butter, green cabbage, carrots, sweet potato, yukon gold
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Get Turkey With Ancho-Orange Sauce Recipe from Food Network
Get Turkey With Ancho-Orange Sauce Recipe from Food Network
Ingredients:
sweet potatoes, turkey, ancho chile, olive oil, spanish onion, cumin, chicken broth, heavy cream, honey, dijon mustard, orange, orange juice
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The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.
The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.
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Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!
Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!
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Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
