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A classic Thanksgiving sausage stuffing recipe.
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Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
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Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
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This Filipino relish is made with green papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins.
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This California-style fusion sushi features untraditional but delicious smoked salmon and cream cheese rolled into nori seaweed sheets with sushi rice, then sliced into rounds.
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A crisp white meringue is baked in a springform pan to make beautiful nest for this gorgeous dessert. It's filled with lightly sugared whipped cream topped with fresh fruit.
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Memorable dishes sometimes come out of nowhere One recent evening in Tarragona, just south of Barcelona, I wandered past a number of cafes and tapas bars Txantxangorri, a Basque place serving rice dishes — not paellas — was the only one that had seats
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Get Hurricanish Recipe from Food Network
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A rich eggs Benedict with smoked salmon brunch recipe.
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This creamy puree can be served hot or cold, so it makes a great summer soup.
cooking.nytimes.com
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''