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These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.
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Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
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This vibrant frozen dessert offers fresh berry flavor at its best.
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Nougat with crunchy almonds topped with caramel and covered in milk chocolate.
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This fruity punch has plenty of rum mixed with limeade and grenadine, with club soda for fizz. Garnish with cherries, orange slices or other fresh fruit.
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Mai Tai - a tropical and fruity rum drink.
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Get Bordeaux Bellini Recipe from Food Network
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A holiday favorite! Try using brandy in place of the rum.
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Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.
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A homage to my mom, who loved the song of a similar name by Godard’s muse Anna Karina.
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No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.
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Get Watermelon Sorbet Recipe from Food Network