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Honey Roasted Parsnip Bisque
Honey Roasted Parsnip Bisque
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Ingredients: parsnips, vegetable oil, salt, honey, water, parsley, carrot, onion, bay leaves, black peppercorns, white pepper, heavy cream
Mama D's Italian Bread
Mama D's Italian Bread
www.allrecipes.com
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.
Ingredients: water, sugar, yeast, salt, flour
Macaroons
Macaroons
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Beaten egg whites make these macaroons light and foamy.
Ingredients: egg whites, salt, sugar, coconut
Dark Chocolate Sorbet
Dark Chocolate Sorbet
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Fans of dark chocolate will love this sweet and refreshing sorbet that is quick and easy to make with only 4 ingredients.
Ingredients: water, sugar, cocoa, salt
Basic Bechamel Sauce
Basic Bechamel Sauce
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This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces.
Ingredients: butter, flour, milk, salt, nutmeg
Sugar Cookie Bites
Sugar Cookie Bites
www.delish.com
Undeniably cute.
Ingredients: flour, powdered sugar, salt, butter
Lemon-Sage Brown Butter
Lemon-Sage Brown Butter
www.delish.com
At Daniel Patterson's Bay Area house, René Redzepi used wild sage leaves in this tangy butter. He originally made the butter to serve with veal it would also be good with white-fleshed fish.
Ingredients: salt, sage, lemon, butter
Grilled Garlic Shrimp Skewers Recipe | SimplyRecipes.com
Grilled Garlic Shrimp Skewers Recipe | SimplyRecipes.com
www.simplyrecipes.com
Easy grilled shrimp basted with garlic butter. It's shrimp on a stick!
Ingredients: prawns, butter, cloves, salt, garnish
Celery, Watermelon and Cucumber Salad Recipe
Celery, Watermelon and Cucumber Salad Recipe
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, watermelon, cucumber, salt, sheep
Seafood Chowder
Seafood Chowder
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Ingredients: shrimp, scallops, monkfish, crabmeat, butter, carrots, yellow onion, celery, potatoes, corn kernels, flour, seafood, heavy cream, parsley, olive oil, yellow onions, garlic, white wine, tomato paste, salt, black pepper, thyme
Black Rice and Arborio Risotto With Artichokes Recipe
Black Rice and Arborio Risotto With Artichokes Recipe
cooking.nytimes.com
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
Ingredients: forbidden rice, artichoke hearts, lemon, vegetable stock, olive oil, onion, garlic, arborio rice, thyme leaves, sauvignon blanc, parsley, lemon juice, parmesan cheese
Breakfast Grits
Breakfast Grits
www.allrecipes.com
Fresh-ground pepper and sharp Cheddar cheese liven up these grits. Simple and tasty, just the way grits should be.
Ingredients: water, salt, hominy grits, butter, cheddar cheese