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A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.
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Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
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These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
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A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
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To rock your next summer barbeque party, make a fajita filling of grilled chicken and vegetable skewers soaked in a tequila-lime marinade.
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This shrimp pasta dish with cream, white wine, and basil is ready in under 30 minutes. You can use frozen or fresh shrimp and any pasta shape you like.
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While this meatloaf definitely doesn't qualify as healthy, it does have the added nutrients of spinach and is super delicious. This meatloaf is nice and moist...
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Cold quinoa keeps this summer salad with tomato, cucumber, and feta cheese light and refreshing.
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A big cylinder of meringue is topped with a cream cheese and marshmallow layer before being finished with a cherry and strawberry topping.
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A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter.
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This recipe is a great make ahead chicken dish. Easier to make in large quantities. It freezes great and reheats well. It is one of my mother's specialties and...
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A classic bouillabaisse recipe from Plated, with crab claws, pollock, and calamari.