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Use your favorite pizza crust to encase this filling of Italian cured ham with ricotta, Parmesan and Romano cheeses, to make a rich and hearty calzone.
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This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
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In this salad, Opera 02 chef Silvana Baranzoni adds eggplant and walnuts to the beloved Italian duo of cheese and pears.
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Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
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Get Spaghetti with Arugula Pesto and Seared Jumbo Shrimp Recipe from Food Network
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This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.
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Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.
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Get Deviled Egg American Flag Recipe from Food Network
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Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.
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Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
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Crunchy, golden fried shrimp make an easy appetizer your guests will love. Serve it with your favorite dipping sauce.
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Whipped cream gives this chicken salad a lift. Green grapes and crunchy almonds add sweetness and texture to this creamy chicken salad.