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Chewy, sweet, wonderful treat from my mother-in-law. A cake with coconut and dates is baked, and cut into chewy squares.
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This dandy pecan-less pie combines rolled oats and coconut in a sweet, sweet buttery filling. When it 's baked up, you 'd be hard pressed to tell it from the real McCoy. Serve it with whipped cream.
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For amazing French toast, use this two-step method. And everyone--including the cook--gets to sit down for breakfast at the same time!
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These deliciously soft, moist sugar cookies have the creamy richness of Irish cream! They're wonderful as a St. Patrick's day treat or any day you're craving a sugar cookie.
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Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.
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This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.
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A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.
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Fresh whipped cream is gently folded into a rich hot chocolate -- perfect for a winter's night in.
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Soft sugar cookies made from a recipe passed down through the generations are the perfect cookie for Christmas gift boxes. Decorate with your favorite icing.
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This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!
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Ginger, vanilla, and molasses make these dark pancakes taste like gingerbread!