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This rich and cheesy soup uses both heavy cream and half-and-half for a really creamy texture. It's perfect for a cold night!
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Kidney and pinto beans are added to a mixture of ground beef, onions, and green peppers cooked with packets of taco seasoning and ranch dressing in this tomato-based soup.
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Every bite of this no-bake pumpkin pie reveals layers of caramel pecan crunch and creamy vanilla cheesecake pudding with fall spices.
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I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional.
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Dress up your hot chocolate for Halloween! Add a little brandy and float a ghost-shaped marshmallow on top of your mug of hot chocolate.
Ingredients: milk, chocolate, brandy, marshmallow
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Get Cherry Lime Vanilla Glacier Recipe from Food Network
Ingredients: vanilla ice cream, cherry, zest
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Get Green Chile and Cheddar Cornbread Recipe from Food Network
Ingredients: cornbread, green chile, cheddar
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Keep this coffee-drink mix on hand for quick and easy mochas or make big batches and give as holiday gifts.
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This is something my mom use to make for us kids as a cool treat on a warm day. It is a rich chocolate treat.
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Get Causa Makki Recipe from Food Network
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A rich, spicy pork quesadilla recipe with smoky chipotle chiles.
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Get Corn Bread Recipe from Food Network