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This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
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These are the real Canadian butter tarts, eh? Traditionally made with sweet maple syrup.
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A very simple-to-make chocolate cake recipe that also makes a dozen rich chocolaty cupcakes.
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Turn ordinary nut mix into a delicate balance of sweetness and spice with a dusting of cocoa, cayenne, and vanilla.
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Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.
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Warning: If you don't LOVE chocolate, don't make these cookies.
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Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying!
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Soft, golden cookies packed with white chocolate chips, macadamia nuts, and coconut.
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"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"
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This recipe for giant chocolate chip cookies give cookies just like those you find in the bakery.
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Get Orange-Chocolate Cookies Recipe from Food Network
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A cake flecked with blueberries and topped with a cinnamon crumble topping -- an easy dessert made from scratch.