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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tater Tot Arancini Recipe from Food Network
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Your kids won't guess it's zucchini that keeps these pancakes light and fluffy with a slight sweetness that pairs well with whipped cream.
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This recipe is by Dorie Greenspan and takes 1 hours 30 minutes, plus 2 hour's refrigeration (minimum). Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, potato, baking powder, butter, salt, egg
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Get Beer Batter Frito Misto Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs.
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Leftover Thanksgiving turkey morphs into a tasty chopped salad with assistance from ham, dried cranberries, fresh basil, and hard-cooked egg tossed in a light mayonnaise dressing.
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Wilted cabbage, hard-boiled eggs, and fresh dill are sandwiched between puff pastry layers in this cabbage pie popular in Russian cuisine.
Ingredients: butter, cabbage, eggs, dill, puff pastry, egg
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Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be requesting.
Ingredients: butter, egg, milk, pork, garlic powder, salt
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A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!
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Get Cornflake Macaroons Recipe from Food Network