Search Results (6,031 found)
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Chipotle mayonnaise and a sunny side up egg make this grilled cheeseburger deliciously messy. The lettuce and tomato help to catch the flavor.
Chipotle mayonnaise and a sunny side up egg make this grilled cheeseburger deliciously messy. The lettuce and tomato help to catch the flavor.
Ingredients:
mayonnaise, garlic, chipotle chile, salt, beef, eggs, bread crumbs, coriander, black pepper, cheddar cheese, hamburger buns, lettuce, red onion, tomato
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This chicken and mushroom pasta dish with spinach and a mustard cream sauce is prepared in just 2 pots on the stove and makes a great midweek dinner.
This chicken and mushroom pasta dish with spinach and a mustard cream sauce is prepared in just 2 pots on the stove and makes a great midweek dinner.
Ingredients:
farfalle, olive oil, chicken tenders, black pepper, onion, garlic, chicken broth, dijon mustard, heavy cream, spinach, parmesan cheese, parsley
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Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
black peppercorns, olive oil, egg, red wine vinegar, lemon juice, garlic, dry mustard, celery, tabasco, worcestershire sauce, sourdough, romaine lettuce, parmesan cheese
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Breaded and fried slices of eggplant and zucchini Parmesan simmer for hours with sauce and cheese in a slow cooker. Make it ahead of time and come home to the nice aroma of dinner all ready to eat.
Breaded and fried slices of eggplant and zucchini Parmesan simmer for hours with sauce and cheese in a slow cooker. Make it ahead of time and come home to the nice aroma of dinner all ready to eat.
Ingredients:
eggs, water, bread crumbs, eggplant, zucchini, canola oil, spaghetti, mozzarella cheese, romano cheese, parmesan cheese
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Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
Here's a three-bean salad with fresh veggies tossed in a red wine vinaigrette with herbs and seasonings. Prep time is quick, then chill before serving. With a loaf of crusty bread, this salad is a meal in itself. Instead of sunflower seeds, you can top with slivered almonds or shredded cheese.
cooking.nytimes.com
In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
In this savory, satisfying dinner, finely ground polenta and grated butternut squash are cooked together in one pot, the squash adding sweetness to the savory cornmeal Then browned sausages and onions seasoned with rosemary and fennel seeds are spooned on top to round out the meal It’s a dish simple enough for a weeknight, but the butternut squash makes it interesting enough to serve to guests.If you can’t find finely ground polenta, you can substitute coarse; just add another cup of water and plan on cooking the mixture for an extra 10 to 15 minutes
Ingredients:
salt, bay leaf, butternut squash, butter, olive oil, pork sausage, rosemary, fennel seeds, onions
cooking.nytimes.com
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
Ingredients:
bread crumbs, salt plus, butter, elbow macaroni, eggs, evaporated milk, pepper sauce, black pepper, dry mustard, cheddar cheese
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Brown rice, collard greens, and green peas join other vegetables in this colorful salad.
Brown rice, collard greens, and green peas join other vegetables in this colorful salad.
Ingredients:
brown rice, water, olive oil, salt, collard greens, black beans, green peas, corn kernels, green chilies, black olives, tomatoes
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Get (Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos Recipe from Food Network
Ingredients:
hash, chili, cheddar cheese, corn tortillas, cilantro, canola oil, yellow onion, carrot, celery, potatoes, italian sausage, paprika, garlic, red pepper flakes, white vinegar, eggs
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Get Spinach Pesto Pasta with Chicken Sausage Recipe from Food Network
Get Spinach Pesto Pasta with Chicken Sausage Recipe from Food Network
Ingredients:
mezzi rigatoni, baby spinach, olive oil, pine nuts, zest, red pepper flakes, parmesan cheese, chicken sausage, cloves
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Get Mini Chorizo Quiches Recipe from Food Network
Get Mini Chorizo Quiches Recipe from Food Network
Ingredients:
flour, salt, butter, chilled water, chorizo, eggs, mexican crema, manchego, potatoes, milk
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Get Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers Recipe from Food Network
Get Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers Recipe from Food Network
Ingredients:
red bell peppers, asparagus, olive oil, chicken sausage, rigatoni, baby eggplant, garlic, red wine vinegar, parmesan cheese, parsley