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Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying!
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Soft, golden cookies packed with white chocolate chips, macadamia nuts, and coconut.
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"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"
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This recipe for giant chocolate chip cookies give cookies just like those you find in the bakery.
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Get Orange-Chocolate Cookies Recipe from Food Network
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A cake flecked with blueberries and topped with a cinnamon crumble topping -- an easy dessert made from scratch.
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Get Angels' and Devils' Food Cake Recipe from Food Network
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These are a cookie version of the classic Austrian dessert. You can make them as cookie bars with a lattice top, or use cookie cutters.
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The combination of cream cheese and butter makes an especially rich dough.
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Quick and Easy Tuna Casserole is perfect for the busy mom!
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This fresh blueberry buckle is topped with a cinnamon streusel in this traditional recipe from eastern Canada where blueberries grow wild and abundantly each summer.
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Spicy drop cookies with a soft moist texture that are made with zucchini and raisins.