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This no-bake cheesecake is made with Irish cream, coffee-flavored liqueur, and two types of cheese making this boozy dessert a grown-up treat.
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A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.
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S'mores make everything better, even cheesecake.
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Get Bite-Size Beef Wellingtons Recipe from Food Network
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When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own
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This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it.
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Get Lemon Ice Box Cake Recipe from Food Network
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The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
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Get Marbled Mashed Sweet Potatoes Recipe from Food Network
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The perfect way to begin eating the flavor of pumpkin pie during the dog days of summer—without a rolling pin or pie dough in sight.
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This recipe comes straight from 'the South' and features a tasty gravy of tomatoes, bacon, and cream cheese to ladle over fresh, hot biscuits.
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This is a cool, creamy cake that is pretty and white on the outside and looks like "dirty snow" on the inside. Delicious!