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This fudge is creamy and really addictive!
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This version of the classic Italian cookie gets its rich chocolate flavor from bittersweet chocolate while maintaining its light and crispy texture.
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My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
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For all you fruit lovers out there, this creamy frosting is berry, berry good.
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These Marty Bars, packed with oats, fruit, and sweetened with applesauce, are a quick and easy choice for a light breakfast on-the-go.
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Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
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Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.
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Save those bananas! Here's a delicious zucchini bread with just the right touch of whole grains added. Perfect with walnuts or even chopped pecans.
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Great dark brown sugar icebox cookies my southern Grandma used to make.
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Almond biscotti are wonderfully crunchy cookies perfect for dipping in your morning coffee. While it takes time to bake, the cookies stay fresh when stored in an airtight container.
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This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!
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This is a lot of work, but well worth it. This fudge never lasts past the day I make it.