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This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
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This is a recipe that is always made for our family holiday dinners. It is easy to make and the kids love it! It's great to spend holiday time with family in...
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A simple cake is the base, and a delightful combination of plums and custard is baked on top.
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Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.
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Get Classic Cheesecake Recipe from Food Network
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A dense cake dotted with ground walnuts. The layers are stacked alternately with jam and a fluffy cream cheese icing and topped off with an elegant design.
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Get Red, White and Blue Cheesecake Recipe from Food Network
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Anyone can make this simple ground beef stroganoff for a hearty weeknight dinner that borrows flavors of cream of mushroom and celery soups.
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This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. Your house will smell divine while this is baking. I made this for my French boss who didn't believe that good baking could come from cake mixes. Voila! He's a convert. What you don't eat as a dessert tastes fabulous the morning after with coffee.
cooking.nytimes.com
Not really a New York cheesecake — there’s no lemon (although there could be) — this is an all-American cheesecake of the big, beautiful, lush and creamy variety, the kind that causes gasps of delight when you bring it to the table and sighs of satisfaction when you and your guests savor bite after bite It’s also a cheesecake you can customize You can make the cake milder or tangier by using all heavy cream or all sour cream, or a combination of the two
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This creamy, chocolaty pie has a walnut crust.