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Coconut pudding made with chia seeds and coconut milk is a delicious dairy-free version of pudding that is ready in 30 minutes.
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A heavenly mixture of vanilla pudding, mocha, cappuccino, chocolate and hazelnuts. One bite will leave you swooning for more!
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Buttery cookies with the nutty flavor of whole wheat.
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Buttery brioche slices are filled with peanut butter, coated in cornflakes, toasted, and topped with maple syrup and fresh berries.
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These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum!
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A rich, delicious, and easy pecan pie.
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This is a very rich custard based ice cream. You can swirl in some strawberry pie filling after getting it out of the ice cream machine.
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Just like the one from the Cheesecake Factory®, this homemade chocolate cheesecake will make everyone swoon with its swirly marble filling.
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Nutty drop sugar cookies with peanut butter mixed into the batter. You can substitute other nuts for the walnuts if you prefer.
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If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!
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A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
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Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes.