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Chef John uses pears in this easy version of a clafoutis, the rustic French dessert that's as beautiful as it is delicious.
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Make meringues into festive, mini wreaths.
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Get Garden Cupcake Frostings Recipe from Food Network
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Get Healthy Overnight French Toast Bake Recipe from Food Network
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This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Linguine and Clams Recipe from Food Network
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I was looking to create an asian-inspired grilled chicken dish, and I happened to think of the flavors of apricot and ginger. They go surprisingly well together...
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Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper.
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These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.
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Pan-fried chicken and potatoes mix with chayote squash, onion, and garlic in this flavorful dish.
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A delicious and easy Christmas Eve recipe for your family.
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Pesto with a twist.