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These lemony broiled chicken breasts are a great dinner option when it's too cold or wet to fire up the outdoor grill.
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.
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Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.
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Get Achiote Chicken and Cilantro Dumplings Recipe from Food Network
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Chicken and quinoa salad with an avocado and cilantro dressing is a refreshing and hearty salad for lunch or dinner.
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Get Easy Chicken and Cheese Enchiladas Recipe from Food Network
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Get Chicken and Arugula Pita Pockets Recipe from Food Network
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Marinated chicken breast halves are pan-fried and layered with tomato, basil and fresh mozzarella for an elegant and lovely meal.
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Get Easy Lemon Pasta with Chicken Recipe from Food Network
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These twice-baked potatoes are loaded with the makings of a full chicken dinner.
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A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!