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Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.
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This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
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These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.
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Prune puree or other fruit baby food and applesauce sweeten this moist cake.
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A smooth, creamy sweet potato pie gets a topping of fluffy baked meringue in this vintage recipe.
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Peaches, pecans, and a hint of cinnamon are baked into a sweetly delicious bread. It's perfect for brunches or summer get-togethers.
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Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm.
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These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat.
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Sweet potatoes and eggnog combine with a touch of light rum to make this flavor-packed and delicious sweet potato eggnog pie.
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Chocolate chocolate chip cookies are mellowed out with marshmallows
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A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside. Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!
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These sinful chocolate biscotti with cocoa powder, chocolate chips, and a touch of espresso taste great with a cup of coffee on a cold day.