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This butter tart recipe features a mixture of honey and brown sugar, with lemon juice for a little zing.
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This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.
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Gourmet burgers just like at the pub are quick and easy to make with Dijon mustard-infused hamburger patties topped with a slice of pancetta.
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Apple cinnamon funnel cakes, made with apple cider in the batter, are a fun twist on the traditional fair food treat.
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Rich, slightly salted caramel ice cream with flecks of vanilla.
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An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.
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This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.
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Tender, flaky dough surrounds a cheesy filling of ground beef and broccoli in an easy version of beef Wellington.
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Chicken is breaded with a Parmesan-paprika coating and baked until golden and crispy in this easy recipe. This unique combination of ingredients makes a fantastic dish that all your family will love.
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Shredded zucchini in a creamy sauce, served over noodles.
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Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.
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Delicious fish alternative to Beef Wellington. Cod, mushrooms, and smoked salmon pate wrapped in puff pastry. Makes a lovely meal with new potatoes and salad.