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This Italian pasta salad features all the caprese ingredients and then some: mozzarella, tomatoes, basil, plus artichoke hearts and arugula.
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Get Arugula Endive Salad with White Wine Vinaigrette Recipe from Food Network
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Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network
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This vegan black bean and sweet potato salad is tossed in a simple lime dressing creating a colorful and tasty side dish.
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Get Grilled Sausage Pizza with Bell Pepper Salad Recipe from Food Network
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This cabbage, avocado, and carrot salad is a refreshing side dish to Puerto Rican-inspired meals.
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Get Halibut and Corn Salad with Broken Vinaigrette Recipe from Food Network
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A creamy dressing with green salsa, lime juice, and sour cream tops off this tasty Mexican-inspired green salad with cooked chicken.
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This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.
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Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
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Get Cajun Rice Salad with Shrimp and Okra Recipe from Food Network
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Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!