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cooking.nytimes.com
I regretted not making a double batch of this hearty soup when I tested it over the Christmas holidays Everybody loved the earthy, meaty flavors that the wild rice and mushrooms bring to the broth.
I regretted not making a double batch of this hearty soup when I tested it over the Christmas holidays Everybody loved the earthy, meaty flavors that the wild rice and mushrooms bring to the broth.
Ingredients:
porcini mushrooms, water, olive oil, onion, carrots, celery, button mushrooms, garlic, wild rice, chicken stock, peas
www.allrecipes.com
This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.
This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.
www.delish.com
These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
Ingredients:
butter, cabbage, white wine vinegar, sugar, lentils, garlic, scallions, olive oil, mayonnaise, sour cream, green cabbage, rye bread, mustard, pastrami
www.foodnetwork.com
Get Table of Polenta Recipe from Food Network
Get Table of Polenta Recipe from Food Network
www.allrecipes.com
This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.
This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.
Ingredients:
olive oil, onion, celery, carrots, pearl barley, brown lentils, porcini mushrooms, beef broth, thyme, parsley, black pepper, bay leaf, button mushrooms, dry sherry
www.allrecipes.com
Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch.
Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch.
Ingredients:
butter, onion, garlic, mushrooms, curry powder, sirloin, beef bouillon, water, mushroom, shiitake mushrooms, heavy cream, egg noodles
www.foodnetwork.com
Get Modern Green Bean Casserole Recipe from Food Network
Get Modern Green Bean Casserole Recipe from Food Network
www.foodnetwork.com
Get Wild Mushroom Pistachio Pasta Recipe from Food Network
Get Wild Mushroom Pistachio Pasta Recipe from Food Network
Ingredients:
butter, onion, cremini mushrooms, cloves, chicken stock, pistachios, red pepper, olive oil, penne
www.delish.com
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Ingredients:
porcini mushrooms, mushrooms, olive oil, butter, shallots, rosemary, celery, marsala, yukon gold, chicken broth, tarragon, cream, madeira
www.foodnetwork.com
Get Mustard Green Gratin Recipe from Food Network
Get Mustard Green Gratin Recipe from Food Network
Ingredients:
mustard greens, butter, eggs, ricotta cheese, parmesan, salt plus, black pepper, cloves, mushrooms, crackers
www.allrecipes.com
Substitute grilled portobello mushrooms and bell peppers for the traditional bun when making hamburgers for a gluten-free hamburger experience.
Substitute grilled portobello mushrooms and bell peppers for the traditional bun when making hamburgers for a gluten-free hamburger experience.
Ingredients:
beef, egg, onion, mushrooms, black pepper, garlic salt, portobello mushrooms, green bell pepper, red bell pepper, bell pepper
www.allrecipes.com
Build a burger worthy of the NFC Champion Seattle Seahawks using a grass-fed beef burger, Washington state cheese, wine, arugula, and a Sriracha and espresso infused aioli.
Build a burger worthy of the NFC Champion Seattle Seahawks using a grass-fed beef burger, Washington state cheese, wine, arugula, and a Sriracha and espresso infused aioli.
Ingredients:
vegetable oil, sweet onion, mushrooms, red wine, grass, mayonnaise, sriracha sauce, brewed espresso, hamburger buns, monterey jack, arugula