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This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
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Get Hazelnut Cinnamon Rolls Recipe from Food Network
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Get Creamy, Garlicky Shrimp Skillet Recipe from Food Network
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This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint Once assembled, this fragrant stew takes only about an hour to cook It has a bright-flavored lightness that makes it ideal for these balmy evenings
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In Argentina, a carbonada criolla is a beautiful beef stew served in a cooked pumpkin. Today, I had no time to fiddle with a pumpkin, and they're out of season...
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Cinnamon Snaps! This version of crispy gingersnap cookies are packed with cinnamon and sweetened with honey. They're a good choice for bake sales and holiday cookie trays.
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This side dish goes with anything you BBQ and I've made it for years and am always asked for the recipe. You can adjust any of the ingredients to taste and can...
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Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
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This simple, sweet, and enjoyable taste of summer is made with sweet corn, asparagus, roasted peppers, and basil. The inspiringly bright colors and flavors will liven up any summer meal.
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It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious.
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Fingerling potatoes have a natural hint of sweetness. Roasted with Parmesan cheese and garlic, they make a delicious side that goes well with almost anything.
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A good, moist, clove-flavored cookie is what you get from this recipe using fresh figs and walnuts.