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www.delish.com
Jeff Cerciello says the inspiration to combine parsnips and dates came from Moro, a Moorish restaurant in London.
Jeff Cerciello says the inspiration to combine parsnips and dates came from Moro, a Moorish restaurant in London.
www.allrecipes.com
Make a quick basil pesto to serve over spaghetti with shrimp and sugar snap peas using this recipe.
Make a quick basil pesto to serve over spaghetti with shrimp and sugar snap peas using this recipe.
Ingredients:
spaghetti, basil leaves, lemon juice, olive oil, garlic, salt, sugar snap peas, shrimp, red pepper
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Ingredients:
plum tomatoes, olive oil, red pepper flakes, spaghetti, butter, basil, parmigiano reggiano
www.delish.com
Avocado, combined with lemon juice and olive oil, is piled on tomato slices and a bed of mesclun greens.
Avocado, combined with lemon juice and olive oil, is piled on tomato slices and a bed of mesclun greens.
www.foodnetwork.com
Get Halibut with Lemon, Spinach, and Tomatoes Recipe from Food Network
Get Halibut with Lemon, Spinach, and Tomatoes Recipe from Food Network
www.allrecipes.com
Simple pizza-flavored appetizers, inspired by the ones you can get at Italian bakeries and markets in Rhode Island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.
Simple pizza-flavored appetizers, inspired by the ones you can get at Italian bakeries and markets in Rhode Island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.
Ingredients:
pizza dough, tomatoes, pepperoni, olive oil, romano cheese, sugar, salt, garlic, oregano, black pepper
www.allrecipes.com
Chef John's recipe for sandy beans calls for sauteeing white beans with a crunchy, cheese bread crumb mixture.
Chef John's recipe for sandy beans calls for sauteeing white beans with a crunchy, cheese bread crumb mixture.
Ingredients:
olive oil, bread crumbs, parmesan cheese, white beans, white wine vinegar, cayenne pepper, parsley
www.allrecipes.com
A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
www.allrecipes.com
This recipe gives you the technique for cooking brown rice in the oven, leaving your stove top free while producing fluffy, tender rice.
This recipe gives you the technique for cooking brown rice in the oven, leaving your stove top free while producing fluffy, tender rice.
www.chowhound.com
I love making these gluten free candied macadamia nuts for the holidays. They're the perfect dessert, appetizer or snack.
I love making these gluten free candied macadamia nuts for the holidays. They're the perfect dessert, appetizer or snack.
www.foodnetwork.com
Get Homemade Pita Chips Recipe from Food Network
Get Homemade Pita Chips Recipe from Food Network
www.allrecipes.com
This sauce/marinade goes well with any type of grilled meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.
This sauce/marinade goes well with any type of grilled meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.