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The Algonquin is a Manhattan hotel where you might sip fancy rye whiskey cocktails; this recipe includes pineapple juice and orange bitters.
The Algonquin is a Manhattan hotel where you might sip fancy rye whiskey cocktails; this recipe includes pineapple juice and orange bitters.
www.allrecipes.com
This is a great drink recipe I learned to make while in the French Quarter!
This is a great drink recipe I learned to make while in the French Quarter!
www.allrecipes.com
Turn store-bought mayonnaise into a flavorful dipping sauce by adding garlic, lemon juice, and cayenne pepper. Allow it to chill for an hour before serving to blend the flavors.
Turn store-bought mayonnaise into a flavorful dipping sauce by adding garlic, lemon juice, and cayenne pepper. Allow it to chill for an hour before serving to blend the flavors.
www.chowhound.com
An enviable blend of orange, cherry, and Scotch.
An enviable blend of orange, cherry, and Scotch.
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Savor it as a digestif.
Savor it as a digestif.
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These sweet and creamy frozen treats are made with avocado, lime juice, and simple syrup! Add fresh mint if you like it!
These sweet and creamy frozen treats are made with avocado, lime juice, and simple syrup! Add fresh mint if you like it!
www.allrecipes.com
Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
www.foodnetwork.com
Get Beer Punch Recipe from Food Network
Get Beer Punch Recipe from Food Network
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Blended pineapple is flavored with orange juice and zest for a light, icy sweet.
Blended pineapple is flavored with orange juice and zest for a light, icy sweet.
www.delish.com
Bet you can't eat just one.
Bet you can't eat just one.
cooking.nytimes.com
Many of us who frequent farmers’ markets this time of year bring home far more figs than we need This thick, date-sweetened smoothie is a great way to get rid of the extras.
Many of us who frequent farmers’ markets this time of year bring home far more figs than we need This thick, date-sweetened smoothie is a great way to get rid of the extras.
cooking.nytimes.com
Traditionally, the term âmeuniereâ refers to fillets of sole that are floured and sauteed quickly, then finished with lemon juice, parsley and browned butter But thereâs no reason to be parochial about it This is a fast, surprisingly elegant approach to boneless, skinless chicken breasts, or cutlets of pork, turkey or veal.
Traditionally, the term âmeuniereâ refers to fillets of sole that are floured and sauteed quickly, then finished with lemon juice, parsley and browned butter But thereâs no reason to be parochial about it This is a fast, surprisingly elegant approach to boneless, skinless chicken breasts, or cutlets of pork, turkey or veal.