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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
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Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
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Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
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Get Summer Corn Salad Recipe from Food Network
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Red and green grapes are nestled inside individual puff-pastry shells to create sweet, flaky tarts.
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These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
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This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
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Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor.
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Red and white quinoa are tossed with red onions, bell peppers, and a lime dressing for a refreshing summer salad. Bring to your next summer barbeque!
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Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
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Get Clams "Linguini" Recipe from Food Network
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Get Chana Masala Recipe from Food Network