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Get Fig and Walnut Cookies Recipe from Food Network
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Get Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast Recipe from Food Network
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A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
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Freshly juiced mango, lemon, banana, and ginger create a tangy citrus drink to start the day.
Ingredients: banana, lemon, mango, orange, apples, ginger
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, honey, soy sauce, lemon juice
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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Date Compote with Fresh Pears Recipe from Food Network
Ingredients: butter, pears, dates, honey, water, lemon
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This margarita recipe uses fresh lime and lemon juice shaken with sugar and reposado tequila for a fresh and perfect margarita.
Ingredients: lime, lemon, sugar, ice, orange liqueur
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This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.
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A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.
Ingredients: fruit, sugar, lemon, half and half
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Watermelon and strawberries give this lemonade a special taste that is deliciously refreshing.