Search Results (16,494 found)
www.allrecipes.com
The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
Ingredients:
sugar, egg, butter, apricot jam, white vinegar, ginger, baking soda, milk, flour, water
www.chowhound.com
I love corn but creamed corn was not a favorite... unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic...
I love corn but creamed corn was not a favorite... unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic...
www.allrecipes.com
Banana and teff waffles with walnuts are a kid-approved breakfast item that are a perfect mix of tender and crisp. Serve with your favorite toppings.
Banana and teff waffles with walnuts are a kid-approved breakfast item that are a perfect mix of tender and crisp. Serve with your favorite toppings.
Ingredients:
brown rice, teff flour, walnuts, rice flour, brown sugar, baking soda, baking powder, milk, bananas, eggs, yogurt, oil, vanilla
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This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins.
Ingredients:
scalded milk, butter, salt, sugar, yeast, water, flour, cardamom, cherries, candied citron, golden raisins, egg white
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Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious!
Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious!
Ingredients:
short ribs, salt, garlic powder, black pepper, flour, vegetable oil, cloves, beef broth, cabernet sauvignon, onion
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, bread crumbs, sugar, nutmeg, mace, salt, raisins, currants, crystalized ginger, smith apple, orange, lemon rind, suet, eggs, cognac, orange juice, lemon juice
www.chowhound.com
I came up with the recipe for a Nutella Challenge on a blog I read. To find out more about the nutella challenge stop by http://flouronmyface.blogspot.com
I came up with the recipe for a Nutella Challenge on a blog I read. To find out more about the nutella challenge stop by http://flouronmyface.blogspot.com
www.allrecipes.com
Fried catfish filets in a lemon pepper batter.
Fried catfish filets in a lemon pepper batter.
www.allrecipes.com
Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp.
Light and fluffy, melt-in-your-mouth buttermilk biscuits are seasoned with savory herbs and kelp.
cooking.nytimes.com
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
Ingredients:
yeast, water, honey, olive oil, rye flour, whole wheat flour, flour, caraway seeds, salt
cooking.nytimes.com
I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings They come out flat, like pancakes, with a deep yeasty flavor and crisp crust Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very “Alice in Wonderland” feel
I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings They come out flat, like pancakes, with a deep yeasty flavor and crisp crust Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very “Alice in Wonderland” feel
Ingredients:
milk, yeast, honey, water, whole wheat flour, flour, salt, baking powder, mascarpone, heavy cream
www.delish.com
Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.